The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. The sausage mixture is usually filled into beef coronary casings. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. 2023 SpottingHistory.com. Log in. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. 2 dessert spoons chives. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Cut cucumbers into thin slices. Sorry about that. 5 g sugar SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. In fact, top Bavarian chefs taste the sausage water. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Only 5 books can be added to your Bookshelf. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Cook it in the oven or on the grill, and add the veggies of your choice. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. It is normally made from sausage like lyoner, regensburger or stadtwurst. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. At 10 I discovered travel, books and philosophy. I wish you a lot of fun reading and good luck cooking sausages . Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Make up a large batch and then you'll have leftovers for the next day. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Complete review of my Danube River cruise on the blog. Copyright 2003-2022 Until ca. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Wash the chives and cut into fine rolls. And now, Im hungry. Garnish with radishes. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Always check the publication for a full list of ingredients. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Just enter your email address below and we'll send it to you immediately. Let marinate for 10-15 minutes. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. Remove the skin from the sausage and thinly slice the sausage. Instructions. This time from Budapest to Amsterdam.. As many as 6,000 sausages are served by the kitchen to guests every day. Amusing Planet, 2022. Remove from the pan and set aside. Place the covered bowl in the fridge for at least 30 minutes. This guide covers all top must visit attractions and and best things to do in Regensburg. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. Here he shares recipes, answers cooking questions and helps with cooking. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. Oh no, I need to go there now asap! I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Cut off the Knacker from the string of sausages. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Fold in the oil. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. Place the sausages in the boiling water and let them simmer gently without the lid. 9 Regensburger sausage recipes. . Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Travel Signposts Photo our main travel photography site. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Would you prefer to share this page with others by linking to it? pepper, salt Add enough cold water to cover ingredients and bring to a boil. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio Thomas Sixt is a chef, food photographer and cookbook author. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. 4. The lid doesnt come off the pot for me either. Fold into the sausage salad. Your email address will not be published. Add the bratwursts and poach until almost cooked through, about 5 minutes. Please warm up the sausages in salt water. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Remove the sausage from the skin. Until ca. Cut sausage and cucumber into fine slices. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Mix with sausage, onions and cucumber. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. - unless called for in significant quantity. Place in the pan, then top with sausages. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. To be honest, the pickle is already too much for me. It is perhaps the oldest continuously open public restaurant in the world. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Cut off the Knacker from the string of sausages. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. The preparation is similar to cooking white sausage . A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. 6. With a sharp knife or fork, prick each sausage several times. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. The best place to try one is at the historic Wurstkuchl. Remove the sausage from the skin. Thomas Sixt The Chef Food Blog. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Boil the sausage water, add spices and salt. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Enter your email address and password to log on. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Developed with the EAT SMARTER nutritionists and professional chefs. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. sort. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. Spread the top of the sausage with mustard. Fold in the oil. 23. Place the hot sausage halves, flat side down, on the bottom half of the bread. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. The castle was damaged under the siege and it took 30 years to renovate it. This is notable as perhaps the oldest continuously open public restaurant in the world. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. In true fairy tale style the water sparkled under the sunshine. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Your email address will not be published. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Wash the chives and cut into fine rolls. Locals enjoying Regensburg's famous sausages The small . Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. You can help Wikipedia by expanding it. Make sure the grill is very hot so that the okra will char. Ketchup is not an option after all it is not a hot dog! Over the centuries, the menu's focus changed to a . Additional signs inside show other recorded flood levels. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. Skin the sausages and cut into fine slices. Thanks for reading and for commenting how my post made you hungry! Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. This recipe has been indexed by an Eat Your Books Member. The place was shifted in the 17th century. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. One of my many favourite traditional German recipes. Peel onions and cut or slice them into fine rings. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Together with an expert you can make your own Weisswrste. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. Directions. The master butcher Michael Schmid delivered fresh, on time and quickly. When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Season to taste with salt . Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Even better, they cook in minutes. The pork is us. You can order a Knackersemmel mit Allem at the sausage stand. 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. This article about a Bavarian building or structure is a stub. Your email address will not be published. Sort by. That makes a nice look and the sausage doesnt leach out in the water. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. It fits again! It is often served as part of the Bavarian Brotzeit. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). The Historic Sausage Kitchen currently occupies another building, not far from its original location. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. I love the kitchen, so beautiful! So it was decided to replace the wooden bridge with a stone bridge. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. your Facebook account, or anywhere that someone would find this page valuable. It doesn't require any cooking so is a great light meal or side dish. Cover and let stand for at least 30 minutes. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Reduce heat to medium and simmer about 40 minutes. Pour the marinade over the sausage and mix carefully. Why not share it with other people interested in history? Halve the bun by making a horizontal cut in the middle with a sharp knife. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. While the bridge was being built, a small building attached to the city wall served as the construction office. 4 dessert spoons oil Regensburger sausage recipes from EAT SMARTER. 2 dessert spoons white wine vinegar Place the sausages in the boiling water and let them simmer gently without the lid. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). All rights reserved. With the project finished, the tiny construction office next to the bridge . 500 g Lyoner or Regensburger sausage Get a free PDF of this post! 135 mins. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . Spread the bottom half of the bread with mustard. Excavated items, such as early stove tiles, are on exhibit in the hall. The sausages dont like that either. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. The kitchen still operates today and serves 6,000 sausages to guests daily. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Our Best Sausage Recipes 1. 1. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . Wash chives and cut into small rolls. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Season to taste with salt and pepper. (A) Wochenblatt (Landshut), 6. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Thanks for your comment, Nat and Tim! Remove the sausages from the liquid and set aside, reserving the liquid. It's absolutely free, easy, and doesn't even need registration! Freshly toasted farmhouse bread is also an option. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. The 2013 water level reached the top of the restaurants main door. Once prepared it has quite a tart taste and it is always served chilled. Add the dressing from step 2 and gently mix everything together. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. Had I stopped to listen, Im sure Id have. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Now there is a cracker roll and a cracker served neatly on the plate. Here you could now optionally put the pickle slices. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Follow us to get best tips to interesting historic sites! As many as 6,000 sausages are served by the kitchen to guests every day. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. Oh, I hadnt realized I hadnt responded! This recipe has an option for chicken that's gluten-free. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Regensburg is a handsome city on the Danube that's well worth a visit. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. 2. Remove the skin from the sausage and thinly slice the sausage. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Prepare the salt, chili and bay leaf. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! This is notable as perhaps the oldest continuously open public restaurant in the world. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. 3. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). It must be midday, and time for lunch. Under no circumstances should you boil it vigorously, because then the sausage will burst. Cut sausage and cucumber into fine slices . Learn how your comment data is processed. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Josef von Regensburg Regional organized the sausage online order for me. The area around and down to Stornset has become a royal estate with a golf course also available in the area. I made the photos above on 14 November 2015. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Tastes really delicious. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. A medieval festival, replete with dance, food, and jousting occurs each year in July. All Rights Reserved. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Note the tips after the recipe and feel free to write me a comment at the end of the page. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. You can find my knacker, Bavarian sausage recipe in this post. Other additional ingredients are chopped gherkins, radishes, chives or parsley. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Then let it simmer gently. The Regensburg sausage is a special specialty from Bavaria. The sausage, sauerkraut, mustard, and beer are all made locally. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. 7,4. Cover and let stand for at least 30 minutes. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Halve the sausage lengthways, taking care not to cut through the casing. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. The sausage look delicious, how were they? Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. (B) DW Euromaxx (2013): auf Deutsch | in English. . The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. It is most common in southern Germany, although, you will find it in other areas too. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Mix with sausage, onions and cucumber. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Jul 2017. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Stock, flour, butter, seasoning. Check out this recipe Spaetzle with Bacon and Onions Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Return from Except rather than cooking it on the . Required fields are marked *. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch.