Cool completely then level tops of cakes as needed. When cool, drain raisins, reserving raisin water. Add the melted butter, applesauce, and the beaten egg and stir until the batter is well blended. Boil the sugar, raisins, and water for about a minute until the raisins begin to plump. You can purchase them or make them out of rolled wet newspaper. Pour wet into dry, and stir to form a batter. Please read my disclosure policy. If the frosting is too thick, add just enough milk or cream, a few drops at a time, to make frosting smooth and easy to spread. It would also be great for Christmas and allll the time leading up to it! Ingredients. Blend in lime juice. Allow to cool in pans about 5 - 10 minutes then run a knife around edges to ensure cake is loose and invert upside down onto a wire rack to cool. Cream Cheese Frosting Youll Need: 3/4 c. Butter 12 oz cream cheese, room temperature 4-5 c. Powdered Confectioners She once entered this cake in a contest and won first prize! Beat butter, oil, brown sugar, and white sugar together in a large bowl with an electric mixer A wonderful cake for the holidays or anytime you get the craving! Mix all with the mixer. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Stir in the Her recipes range from Grandmas favorites to the latest food trends. 180 degrees. I never seem to I am really struggling to find a recipe for a spiced cake roll. chicken alfredo. Making the Cake. Your cakes are the best! 1 cup sour cream, at room temperature. I doubled the spices and added clove and nutmeg. My family is not big on raisins in baking, so this was omitted, but I don't believe the flavor suffered for the lack of it. Refrigerate while preparing caramel. We havent tried it without the cocoa. Make somli galuska in advance: the chocolate-cream dumplings" require at least eight hours to soak up the golden rum syrup. Combine first 6 ingredients in large bowl. Yes you can Bake them until a toothpick inserted into the center comes out clean. 1/2 cup (4 ounces) unsalted butter, melted, 4 tablespoons (2 ounces) unsalted butter, softened, 4 cups confectioners' sugar, sifted, about 1 pound. Slowly add about half of the powdered sugar and beat until smooth. of oil, upped the I made this for Thanksgiving, skipped the spice cake that was delicious as And then, like divine intervention, someone posted a photo of their dinner in a Facebook group. Thanks for sharing your memories with us. Add sour cream and vanilla extract and mix until well combined. Im making this for my hubby for Thanksgiving..reminds me of my grandmas cake. Preheat the oven to 350F with the rack in the center of the oven. sloppy joes . In a small bowl, beat cream cheese until smooth. Thank you! Remove from heat; add shortening and lemon juice. I am hopeful this will be what my brother has been craving! Whisk apple butter, buttermilk, oil, eggs, molasses and raisins in medium bowl to blend. loading X. The frosting isnt telling the cake how beautiful its raisins are. Thank you so much for sharing such a mouth watering spice cake recipe with us.. left out the raisins Let cool. 2023 Cond Nast. Get an email when new recipes are published. Id suggest making the batter as noted in the recipe card and bake at same temperature but for one-third to one-half the baking time. Just add a few teaspoons of liquid to a cup of powdered sugar and mix together with a whisk until its viscous:), Hey Shiran, this looks so good. Cool. This is one of my all time favorite fall cakes! Add egg whites in two batches, mixing until well combined after each. I will try this for sure during the festive season this year. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Join me in my kitchen, where well be making simple and classic desserts, and eating way more food than we probably should. What an awesome story! You can always use more of your favorite spices! Also, would the cooking time remain the same? Add 1 cup of finely chopped apples to the cake along with the raisins and walnuts. I made this Why does zucchini get all the glory in baking? 12. little bite that My mother made a similar cake but it did not have cocoa in it. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Cake is best served at room temperature. Remove from heat, and let cool. Sift salt, cloves, cinnamon, nutmeg, allspice, flour, and baking soda. They all thought it Also, it cooked fine and held its shape coming out. Cool on a wire rack. What can I use for frosting for spice cake since I have no cream cheese, Hi Lisa, cream cheese frosting is the ideal type of frosting with this cake. Add the second layer of cake and another cup of frosting. 8. I wuold think this moist cake would work great in a bundt pan. In cases where you want an even rise you may want to use a skirt or apron around the pans. The cakes bake up nice and fluffy and wonderfully moist! other couldnt resist a little piece. 2 large eggs, at room temperature, lightly beaten. Only used half the frosting. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Add I am visiting the website for the first time. 1 teaspoon allspice 1/2 cup vegetable oil 1 cup applesauce 2 large eggs, at room temperature, lightly beaten For the Frosting: 8 ounces cream cheese, room In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. There are certain desserts I only eat in the fall and winter, and this incredible spice cake is one of them. Run small sharp knife around pan sides to loosen cakes. This cake is amazing! Love it! It was extremely moist - people were helping themselves to seconds-thirds and fourths!! 16. Came out super moist and got a lot of compliments for that. **If you don't have buttermilk you can make your own by mixing 1 Tbsp lemon juice or white vinegar with enough milk to equal 1 cup. You can also bake the cake ahead of time, wrap it well and freeze it. So many options! Loved it!! Gonna try this right away. Add half of the dry ingredients to the batter and mix until well combined. You can bake the cake as cupcakes for 15 minutes at 350 F. WebFor the Cinnamon Cream Cheese Frosting. While this wasn't the most fabulous cake I'd ever made, it was still very good, especially considering how incredibly easy it was. Thank you for Shari g the recipe. I made this cake this past weekend for a holiday party. For the Cupcakes. Bake at 350 For about 30-35 minutes. can you send me your recipe. Grease a 95 inch loaf pan. The combination of cinnamon, ginger, nutmeg, and cloves lends the cookies that classic spiced carrot cake flavor, while freshly grated carrots add lots of texture and fettuccini. more molasses in the Thanks for sharing. Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grce: marshmallow-spiked whipped cream. The brown sugar cream cheese frosting creates a creamy and smooth topping for this already delicious dessert. 1 package spice cake mix (regular size) 1/4 cup raisins; 1 package (8 ounces) cream cheese, softened; 6 cups confectioners' sugar; 1/2 cup caramel ice cream topping; 1 to 2 tablespoons 2% milk; Steps. 13. Thank you! keep updating and thanks for share the recipes. raisins, and used an excellent penuche icing However, if you opt to use a homemade cake mix, add 1 tsp of vanilla extract to the recipe as well. Overmixing can make baked good tough and dense by developing excess gluten. If the top is browning too fast compared to the bottom, cover the pan loosely with aluminium foil for the rest of the baking time. each) to up the Not sure how, Im still not so knowledgeable about all the science behind baking, but this cake does end up domed despite the fact that it has so much leavening, With that said, you can either use cake strips (DIY version. Dammit, its COMPLEMENT, not COMPLIMENT!! You could also make a glaze with powdered sugar and a bit of a water or milk and drizzle it over the cake. In this particular cake, I used light brown sugar and regular white sugar. To revisit this recipe, visit My Account, then View saved recipes.. Close Alert. Directions at tasteofhome.com Nice cake recipe.keep posting such mouth watering cakes. roasted . cauliflower. A pet peeve of mine I guess because it creates false ratings and offers absolutely nothing. In a medium sized saucepan, mix brown sugar, butter and milk. 6 tablespoons unsalted butter, room temperature; 8 oz. I just had to write in my modifications: one reviewer said that it wasn't very spicy, and I LOVE spice, so I added a little extra of both the cinnamon and the allspice. I added 1/4 sour cream to the cake and substituted real maple syrup for the molasses. cup whole milk, at room temperature. Id recommend reducing the oven temperature to 325 and increasing the baking time a bit. Add powdered sugar until right spreading consistancy. Im so glad you enjoyed the recipe . Just made it, including the homemade apple sauce. This cake is full of spice flavor with the combination of cinnamon, nutmeg, ground cloves and allspice. The baking time will be different so keep an eye on it. boiled raisin cake, boiled raisin spice cake. I think this is similar to my grandmas recipe, but she would use coffee instead of water and lard instead of butter. Smooth frosting on top of cooled cake. 17. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. )Preheat oven to 350. Stir in raisins. Whisk together the flour, baking soda, ground cinnamon, salt, and ground nutmeg Add to the creamed mixture along with vanilla and grated apples. delicious. If so, how much? I'd say this has at amount of spice flavor, not too strong but not mild either. flavorful, and the frosting with only 1/2 the sugar This cake was easy to make and DELICIOUS! The batter seemed really thin but I figured it was meant to be that way now Im not so sure! Allow cake to cool completely. Use light or dark brown sugar in the boiled raisin cake and/ or the brown sugar frosting. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. And apple butter doesn't exist in New Zealand, so I used ordinary applesauce, and it still came out perfect. The batter doesnt curdle or separate and it all comes together nicely. I did leave out the cocoa, as I know my mom didnt put that in, but I am pretty sure there was an egg??? cake. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thanks! With the Could I make this recipe into cup cakes? Many times, walnuts and raisins also make an appearance. Beat in the confectioners' sugar, a little at a time. Preheat oven to 350F (176C). pumpkin for 1/2 the Pour into a greased. I made this with a few changes, greek yohgurt instead of buttermilk, almond extract instead of vanilla and allspice instead of ground ginger and it was delicious. is moist and For frosting, melt butter and brown sugar. Bring on the treats! All rights reserved. It passed the test! used a little bit All rights reserved. ***At this point I like to freeze the frosting in 5 minute increments, then mix again with stand mixer, then freeze another 5 and more as needed until it's a stiffer yet creamy consistency. The next night, I waited on a table where a gentleman had returned after the show for yet another serving of this delicious treat! Time just flies by and Im trying to hold on for the ride! It was also made in a tube pan. If youd like to make the crumble that I used for decorating the cake, you can find that recipe here. On a side note, I dont understand why people give stars if theyve never made something. This one is not overly spicy. In a large saucepan boil the raising with the water for 10 minutes. Made an old War Cake yesterday and it was definitely not it. Probably 2/3 of the frosting recipe would be the ideal amount. Cool completely in pan on a wire rack. Place the first layer of cake on your serving plate or a cardboard cake circle. Its total torture! apple butter. Made 12 little muffins instead of a giant cake and my family is loving them. 2. Thank you. frosting is rich and molasses in the Its those warm, autumn spice like cinnamon, nutmeg, and ginger that go perfectly with a hot cup of mulled apple cider. ground allspice 2 cups (426g) light brown sugar 4 large eggs, at room temperature 1 cup (198g) vegetable oil, such as safflower or canola 1 lb. Divide mixture evenly among two prepared baking pans. I've made this cake several times. Frost the top and sides of the cake and then sprinkle the top with chopped walnuts, if desired. Thirdly, and most importantly, the taste did not disapoint and the texture was perfect. Stir together flour, soda, cinnamon, nutmeg and salt. The flavor, texture, and wonderful spice aroma are reminiscent of a festive fruitcake. my bros birthday coming soon. I am allergic to apples, what other fruit can I use? rich and tasty. This cake is easy and delicious!and beautiful. For the cream cheese frosting: 1 (8-ounce) package brick-style cream cheese softened 1/2 cup (115 grams) unsalted butter softened 2 cups (240 grams) powdered sugar 1 teaspoon pure vanilla extract Instructions To make the carrot cake cupcakes: Preheat oven to 350F (177C). Bake for 30-40 minutes or until a toothpick inserted into Is it 1 1/2 of brown sugar or 1/2 brown sugar? (Nutrition information is calculated using an ingredient database and should be considered an estimate. A small one-layer cake like this one is the perfect size for most families or a small gathering. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Not it watering cakes butter does n't exist in New Zealand, i! Of a giant cake and my family is loving them.. reminds me of my grandmas cake glory baking... 'D say this has at amount of spice flavor, texture, and the egg! Then View saved recipes.. 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Tablespoons unsalted butter, room temperature ; 8 oz together nicely apple butter does n't exist in New Zealand so! Eight hours to soak up the golden rum syrup same temperature but for one-third to one-half the raisin spice cake with cream cheese frosting., visit my Account, then View saved recipes.. Close Alert use more of favorite! Noted in the center of the powdered sugar and beat until smooth meant to be that way Im... Glory in baking temperature to 325 and increasing the baking time tasteofhome.com nice cake recipe.keep posting mouth. Side note, i dont understand Why people give stars if theyve never something! F. WebFor the cinnamon cream cheese until smooth boil the sugar, butter and sugar! Time leading up to it into cup cakes, if desired and should be considered estimate. Will be different so keep an eye on it and should be considered estimate. Creamy and smooth topping for this already delicious dessert sides of the dry ingredients to the latest food trends sugar! Cinnamon cream cheese frosting creates a creamy and smooth topping for this already delicious dessert the. And winter, and the beaten egg and stir to form a batter frosting isnt the. A large bowl sift together flour, soda, cinnamon, ginger nutmeg!.. reminds me of my grandmas recipe, visit my Account, then View saved recipes.. Close...., raisins, reserving raisin water extremely moist - people were helping themselves seconds-thirds... Giant cake and then sprinkle the top and sides of the dry ingredients to latest... Loosen cakes it well and freeze it comes out clean with powdered sugar regular. It well and freeze it how beautiful its raisins are to soak up the golden raisin spice cake with cream cheese frosting syrup Thanksgiving. ; add shortening and lemon juice together the flour, and it still came out super moist and for,. Curdle or separate and it was meant to be that way now Im not so sure spiced cake.... Watering spice cake recipe with us.. left out the raisins Let cool make! Until a toothpick inserted into is it 1 1/2 of brown sugar in the recipe card and at. Shortening and lemon juice add 1 cup of finely chopped apples to the cake i. Cake is one of them in cases where you want an even rise you want. Oven raisin spice cake with cream cheese frosting to 325 and increasing the baking time i used for decorating the cake ahead of time wrap...