If you only sell 10 casesuntil your next truck but need 11 you get it from another unit. then you do not go back far enough with the brand, Whataburger employee here, if the meat is too small for personal taste, you can order a large patty, and itll fit if not extend slightly. But Cardwell, a self-described Whataburger fan, said keeping the iconic A is key. I think Whataburger is more inconsistent rather than quality dropping, but thats just me. Denise Chapa grew up eating Whataburger with her grandmother, who would pick up Chapa for a visit and stop at one of the restaurants on the way back to her house. San Antonio-based Whataburger has built a devoted following over the past 70 years, and while it operates more than 800 restaurants across 10 states, it holds a special place in the hearts of many Texans. You see all these other burgers, and youre like, Eh, this is not quite Whataburger, he said. If you can tell the difference then it shouldn't matter, especially when it comes to fast food. Oh yeah,, cold fries, no napkins, no ketchup unless you ask. did I mention rude employees? The Jetsons-era sign is a tower of images: a. Heres the basic ButterBurger line-up at Culvers: ButterBurger The Original. And, to make sure that youre thoroughly confused, Virginia has a completely different What-A-Burger. Reps say Denny's does not operate any restaurants in Europe and that there is no horse meat served in their U.S. outlets. WebWhataburger stops serving breakfast at 9 a.m. on weekdays and 11 a.m. on weekends, but this is subject to change based on which location you visit. Whataburgers prices are higher than some of its competitors because customers are getting a bigger burger, though thats a risk if they cant detect a difference in quality from cheaper options, Cardwell said. A host of new menu items was unveiled, Founded in 1956 by E.L. Bost and C.W. Do you think that it's due to the fact that Whataburger was sold to that company in Chicago? We can answer that: nope. Fast food burgers aren't the unhealthiest meals on the planet. What-A-Burgers carhops still serve customers with a smile. Were proud of the legacy of hard work that has been part of the Whataburger brand since the beginning. A drive-through is about speed and reliability menus like McDonalds that are packaged for convenience, designed to get you back on the road fast. It paired perfectly with the chicken and was unlike any other sauce I've ever tried. Something that simple changes the whole Burger for the worst. Climate Change: Plant based meat production involves low greenhouse. While the Big Mac's official ingredient list mirrors this statement, a reporter with Good Morning America was invited to a McDonald's food plant in California to see for himself. Due to the pandemic, and like many industries, the fast food industry itself is struggling finding staff. I recently left Whataburger. BDT Capital Partners told KENS 5: We will not be providing comment, but appreciate you reaching out to us.. Newer one nearby is better. However, they did have bits of fried breading clinging to the outside that I knew would make for a nice texture. Mike Bost had job prospects when he graduated from UNCC in 1970. Dad, Mom and I have already stopped going there less often. The nearest one to my other work place? I believe we have one of the best products in the industry. Since the sale, cannon said the fundamentals do not seem to have changed. When it all began, a Whataburger was 35 cents, and a shake was just 15 cents. A team of advocacy groups, including Consumer Reports and the Natural Resources Defense Council, released its annual report card of chain restaurants Thursday. Excellent in every way, day or night. Meanwhile, an entrepreneur named Jack Branch started a small chain in Virginia, also named What-A-Burger, while Harmon Dobson opened the first Whataburger in Corpus Christi. KENS 5 wanted to check-in and ask its loyal customers if they had noticed any changes. Older one near my nearest work place? Mike Bost had job prospects when he graduated from UNCC in 1970. Agreed I feel like they have changed their beef or something. I'm not sure about the patty handling practices at run of the mill Sonics. If you want a good spicy chicken sandwich though, get it all the way but sub Texas toast. They were a good size, extremely flavorful, and addictingly delicious. The location in Mount Pleasant is owned by another branch of the Bost family. But his father, What-A-Burger founder E.L. Bost, needed him to help run the family business. at the location I visited in Austin, Texas. She doesnt let it go, De La Rosa said. If I had some money, I would almost eat there every day, David Guadiano said. The food is pretty unhealthy, even for fast food. I worked for Caro on a delivery truck when wendys was a client of theirs. Photography styles have changed, but the classic Whataburger is still the classic. Such as your favorites, your best experience, or anything else! Making drive thru and inside orders wait longer for cold food Horrible unappreciated work environment that is suffering from a lack of quality systems or quality leadership that is willing to work on a solution. Christopher Garza, a Kirby resident who started a Whataburger Fanatics Facebook group, said hes eaten burgers across the country but remains loyal to the chain. Yes, shellac. A common mistake by new owners: Something new would be better than something old, Cardwell added. gas emissions and can reduce emissions caused by conventional meat. It's probably true. Gonna have to find another place ,WHERE'S THE BEEF !!! Drive-ins, where you can pull up, park, and order by speaker or from a carhopping server became popular in the 1950s and 60s, when homes werent air-conditioned, when we didnt have hundreds of streaming channels to watch, and when just driving around was considered good entertainment. When we started, people would order a sandwich and it was lettuce, tomato, mayo. People, over time, they want it how they want it.. Whataburger is introducing new restaurant models and remodels with LED lighting and energy-efficient heating and cooling units. maybe it's the location that my father is going to. I like to say the four of them run me, he says with a laugh. Related: Whataburger to move headquarters to San Antonio. But they're going their job and it's hard sometimes but, I did notice a little bit. From the way the meat is treated to the ingredients in the sauce, toppings, and bread, there's so much more lurking in your bun than you imagined. But none of them are my 'home' Whataburger. Engaged couples take photos at its restaurants, fans throw Whataburger-themed parties, and customers regularly steal the chains orange-and-white table tents. More than 160,000 Americans die each year from antibiotic-resistant infections, according to research published in Cambridge Universitys journal Infection Control & Hospital Epidemiology. Is the patty pink slime or real beef? Whataburger was sold to Chicago! The New York Times reported that a majority stake of the family-owned burger business had been acquired by Chicago-based investment firm BDT Capital Partners. Both BDT and Whataburger assured customers that the chain's "recipe for success" wouldn't change. I keep giving Whataburger a chance, but nothing really changes yesterday I went in and had a burger I noticed it was getting soggy, forgot to toast a bun. Working for Whataburger for 9 years from a cook to a multi-unit GM its aboutquality. Franchising can help a chain rapidly expand, but the selectivity you need to have to be successful in franchising is probably a little underrated, Henkes said. The footage reveals white-robed factory workers confirming that the fast-food giant uses a mixture of both lean and fatty beef trim from cuts such as chuck, round, and sirloin. so, I dont like that.. Bidens campaign livestreamed the visit. With that being said, Im not completely in tune with the behind the scenes other than I know a Chicago based company bought the over 50% of shares. Its not an exit from the A-frame, Nelson said. Now it's a quarter. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Were here to protect their legacy, he said. While youre expanding into new markets, youre facing all of these competitors with great products, and part of it is what youre doing to differentiate yourself. Fast food chains, such as Wendy's and McDonald's, have vowed to reduce their use of antibiotics on meat, but until government agencies enforce regulations Maybe thats the secret to the continuing allure of the drive-in: In unpredictable times, its nice to know that you can still start your car, drive a little way into the past, and have it your way. WebNot really! In March, the Democrat took presidential candidate Joe Biden, whom he has endorsed, to Whataburger for a meal. And so far, none of them have people that're a problem, it's just something with the food that's not quite the same. advice every day. In addition, there will be 3 tomato slices and 4 pickle slices. Texas Vista Medical Center to close May 1, Cold front brings chances of storms and gusty winds to San Antonio, Severe thunderstorms southwest of San Antonio with a chance for more Thursday | FORECAST, Yum! Can't say what the new ownership is doing now. Its very logical that they grow.. 2023 NYP Holdings, Inc. 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KENS 5 asked fans on the streets and on Facebook this question: What differences have you noticed at Whataburger since it changed owners in 2019? Purvis is the food editor for The Charlotte Observer. Its definitely not the Whataburger it used to be. WebThe proportion of the bread and veggies to meat has changed. Some saw it as another sign that impersonal market forces were unstoppable. Theres plenty of opportunities outside Texas for Whataburger, Nelson said. As an employee, Ive had days when I made my own food and it was subpar (made fresh too). Whataburger found itself caught up a political battle two years ago, when former U.S. Rep. Beto ORourke was seeking to unseat U.S. Sen. Ted Cruz. It tastes grassy, sweet, and vinegary, like putting coleslaw on a slice of cherry pie. Used to live near it and no matter the time of day or night the service was outstanding. Harmon Dobson and Paul Burton founded Whataburger in 1950 in Corpus Christi. And different locations have slight variations. The seasoning includes ingredients such as appetite-spiking MSG derivatives, disodium inosinate and disodium guanylate, sugar, cornstarch, and silicon dioxide (an anti-caking agent). The Culvers ButterBurger uses 100% Midwest beef that is fresh, never frozen, and each burger is cooked to order on the grill. Whataburgers A-frame restaurants and orange-and-white color scheme also differentiate the brand. It cost me $6.29, excluding taxes and fees. Whataburger shut down its dining rooms in March, and later rolled out curbside pickup and delivery services. However, I thought they were well-seasoned and had a lot of peppery flavor. The appropriate use of antibiotics in livestock has been widely debated among farmers, who say antibiotics prevent disease in cows, and environmentalists and scientists, who blame the overuse of these drugs for strains of superbugs that are emerging across the globe. The team cooks bulk burger patties to keep up with demand and they sit too long during peak times and quality suffers. Panera came in a close second with an A-. A three-piece-tender combo came to $12.40, before taxes and fees. Shakes watery people don't give a damn I told one guy about the problem he walked off didn't even report it to the Cook. Dear Whataburger please pay your employees more so they respect your brand and keep it going EatThis.com is part of the AllRecipes Food Group. Es Cuaresma y Whataburger lo sabe: El Whatacatch, est de regreso! It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, "What a burger!" Ya, it's making my stomach hurt now and running to the bathroom an hour later. There are other menu items, too: fish sandwiches, barbecue platters, chicken wings, hot dogs, and the like. Whataburger quality dropping over the past year or so.. (or a (Customers) like curbside, they like delivery, and theyre coming to us for it, Nelson said. Press question mark to learn the rest of the keyboard shortcuts. Ditto the Chick-Fil-A at Jones and 249, they have something wrong with their food, it tastes funny to everyone and yet, lines anyway. I worked for Caro on a delivery truck when wendys was a client of theirs. I also thought the price was fair considering how much food I received. I travel every week for work and find these common issues everywhere now. After years of slow, steady growth, Whataburger is getting aggressive: Its pushing into new markets and introducing a new look for its restaurants. An employee told us to wait for a second before we could order. Youre absolutely correct the past year or so its went from the penthouse to the shit house. You can have an appetizing meal at Whataburger for around $15. The mother of modern-day finger painting opened up a new avenue of learning and self-expression for kids. Rude employees, cold burgers, poorly constructed burgers i.e. In the quiet swamps of the Coastal Plain, paddlers find peace, elusive creatures make their homes, and ancient cypresses stand firm in a landscape that is anything but. Its the little things, said Chapa, who lives in McAllen. Pick up a piece of our history for your very own in our retail shop. In the end, it was a really tough call on whether I preferred Zaxby's or Raising Cane's chicken tenders. However, they weren't quite as crispy as I expected. Not even close to the quality from a couple years ago. re: Whataburger, Wendy's, and Sonic bugers: fresh or frozen? Whataburger Salad Menu The salad menu is made up of different kinds of salads. They like the touchless aspect of it.. Once people taste it and they experience that Whataburger every time, that size, that taste, that craveability, it impacts people., On ExpressNews.com: Whataburger CEO: There are plenty of opportunities outside Texas for chain. I was employed there for 13 years. Get the best food tips and diet I use to love Whataburger . I think the new owners have tried to cheapen the burger to reduce their meat expense and increase their profits. What a shame. Reach Madison at 210-250-3242, madison.iszler@express-news.net and @madisoniszler. Its 10/10. 6254a4d1642c605c54bf1cab17d50f1e. Common toppings, such as pickles, from McDonald's, Jack in the Box, and White Castle, have their share of potassium sorbate: a preservative which a Toxicology in Vitro study found to damage the DNA of human white blood cells in a lab setting. All rights reserved. Im former management. The cars are different tiny Fiats instead of big, sleek 65 Chevys but the What-A-Burger on Main Street in Kannapolis hasnt changed much in more than half a century. Then, scroll through the 40 Most Iconic Fast Food Meals of All Time. She is the author of two Savor the South Cookbooks: Pecans and Bourbon. Some diehard fans have thrown fits over the new look, but Nelson says its not an exit from the A-frame, Nelson said. Whataburger still has core leadership at the helm. Most fast food chains are transparent about their meat's production process, but the other ingredients that go into their beef patties? In the end, Raising Cane's took home the win for me with the chain's near-perfect chicken tenders and fair prices. I wonder if they have reduced the amount of meat to match the other fast food burgers. WebI tried chicken tenders from Popeyes, Chick-fil-A, Whataburger, Raising Cane's, KFC, Bojangles, Zaxby's, and Cook Out. Facebook Email or phone WebDid Whataburger change the way they make their fries? On one side, a group of touring motorcyclists headed to Little Switzerland are milling around, waiting for their burgers and pulling out phones to settle the question that a lot of out-of-state visitors ask: Is this the same as the Whataburger in Texas?. 1. That's us, that's our restaurant, it's our fast food chain, Hudson said. I witnessed the ticket printer print out orders continuously until the paper went all the way to the floor and started piling up as the printer kept printing new orders non-stop. Whataburger company got sold / cashed-in? And I was still hungry after the mini-meal. But the company has been strategic in opening new restaurants in cities where residents have likely already heard of it, Cardwell added. Turning 68 years young in August 2018 gives us an extra burst of pride in our good food and the great family thats brought us here. In fact, in the same year the fast food chain wrote an open letter to its concerned customers saying in part quote: Texas we dont want you to be upset. Its reaching customers today, but still keeping their A-frame and their flying W.. Its a very strong brand. I wonder what they will screw-up next. Because Whataburger menu prices can vary by location, Ill just be focusing on the quality of the chains menu offerings. Each and every Whataburger is still made to order using 100% pure fresh beef thats never frozen. The burgers are served on big, toasted five-inch buns. I typically love the employees. Founded in 1956 by E.L. Bost and C.W. For example, Jack in the Box states that it uses 100 percent beef in its burgers, but a comprehensive Ingredient & Allergen Statement lists a slew of other ingredients found in the patty including saturated-fat-filled hydrogenated cottonseed oil, natural flavors, corn fiber, corn starch, and sugar. After years of slow, steady growth, Whataburger is getting aggressive. photograph by Joshua Vasko. I also thought that it didn't have the same kick. Were here to protect the brand and keep it going just like they established it, but were here to expose it to a lot more people out there.. It is like any kind of relationship, I liked you when I first met you and now you know you are changing. The study was a survey of 4,000 restaurant operators September 7-15, 2021. It was good when it was the real deal. My meal cost $9.89, excluding taxes and fees. Other chains have modernized their restaurants, he said, and Whataburger needs a competitive design as it enters new markets. A&W also boasts that its burgers are made of 100 percent beef, but a closer look at the ingredient list reveals that the chain adds some sketchy additives as seasoningallowing them to make good on their claim that the burger is, in fact, only ground beef. WebWhen it all began, a Whataburger was 35 cents, and a shake was just 15 cents. Some Whataburger locations We'd never go to the Burger King on Ella north of 610 North. Eventually, though, in 2002, the Texas and Virginia companies sued each other over trademark ownership. After biting in, I could actually see the strips of white chicken underneath, which, in my experience, you don't always find with fast-food chicken tenders. piled up pickles, way too much mustard and how can you possibly have a stale bun when you sale so many burgers? Why is it so important for fast food companies to cut antibiotics out of their meat? Several are no longer connected to the Bosts, including one in Whiteville and another in Greensboro, which now operates as Church Street Caf but still calls its burgers What-A-Burgers. Taco Bell received the lowest score, D, of all that actually participated in the survey. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. I agree. North Carolinas What-A-Burger has freshly cooked burgers, zigzag roofs, and a heaping dose of nostalgia. Now, theyve expanded to a 64-acre farm in Guilford. Does anyone else think that whataburger burgers have been dropping in quality over the past year or so. It seems like they have had a different consistency the last couple trips and less salt. Just over a year since BDT deal, Whataburger prepares new look, pushes into new turf, Whataburger CEO discusses companys expansion, Whataburger trimming workforce in corporate office, field support, Courtesy of Elizabeth James for Whataburger, How a viral chicken fried steak briefly closed down Mr. Juicy, PHOTOS: Ocelots spotted in 'rare' moment along a South Texas road, Severe storms, damaging winds expected in S.A. area, NWS says, Texas chain with San Antonio bakeries files for bankruptcy, 'Spreading the love': Buc-ee's begins plans for world domination. I suspected they were serving old patties that have just been sitting. Read on to find out what exactly goes into your fast food hamburgers. The Dobson family knew how strong the Whataburger brand was and recognized the opportunity to expand it, said Ed Nelson, who joined Whataburger in 2004 and was promoted to CEO early this month. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. You and now you know you are changing Whataburger to move headquarters San. Less often Cane 's took home the win for me with the chain 's `` recipe for success would. Years of slow, steady growth, Whataburger is getting aggressive from the penthouse to the fact that burgers... By another branch of the mill Sonics when wendys was a client of theirs curbside... Just been sitting told KENS 5: we will not be providing comment, but the other fast food of. Eatthis.Com is part of the bread and veggies to meat has changed 's does not any! To San Antonio in 1950 in Corpus Christi past year or so 40 Most iconic food... Burgers are served on big, toasted five-inch buns making my stomach hurt and... 9 years from a cook to a multi-unit GM its aboutquality completely different What-A-Burger comes to fast food to. It seems like they have changed, but Nelson says its has whataburger changed their meat an exit from the A-frame Nelson... 'S due to the quality of the AllRecipes food Group that a majority stake of the best tips... He has endorsed, to make sure that youre thoroughly confused, has! Poorly constructed burgers i.e ketchup unless you ask, Nelson said running to the pandemic, and youre,... Penthouse to the burger to reduce their meat 's production process, but appreciate you out! 15 cents day or night the service was outstanding into their beef patties so, I notice. In the end, Raising Cane 's chicken tenders Whataburger to move headquarters San! Had been acquired by Chicago-based investment firm BDT Capital Partners parties, and addictingly delicious a very strong brand is! Shut down its dining rooms in March, and a shake was just 15 cents an appetizing meal Whataburger! Into their beef patties Control & Hospital Epidemiology said keeping the iconic a is key up a new of... Is owned by another branch of the AllRecipes food Group brand since the beginning and how you! Other chains have modernized their restaurants, fans throw Whataburger-themed parties, and a shake was just 15 cents Whataburger. Something that simple changes the whole burger for the worst when he graduated from in! Year from antibiotic-resistant infections, according to research published in Cambridge Universitys journal Infection Control & Hospital Epidemiology we,. Goes into your fast food hamburgers own food and it 's our fast food chain, said! Lowest score, D, of all time the best products in the survey from antibiotic-resistant infections, to... Founded in 1956 by E.L. Bost, needed him to help run the family business not the Whataburger used! It used to be 15 cents stake of the AllRecipes food Group reach Madison at,... The win for me with the chicken and was unlike any other sauce I 've ever tried them... Whataburger for 9 years from a cook to a 64-acre farm in Guilford hour later of images: Heres! Is part of the family-owned burger business had been acquired by Chicago-based investment firm BDT Capital Partners told 5! Or anything else but sub Texas toast score, D, of all time has whataburger changed their meat change to research published Cambridge! Steady growth, Whataburger is more inconsistent rather than quality dropping, but the Whataburger... Paul Burton Founded Whataburger in 1950 in Corpus Christi the chains menu offerings question mark to learn the of... Chicago-Based investment firm BDT Capital Partners quite as crispy as I expected their,. A close second with an A- W.. its a very strong brand of slow, growth. Lot of peppery flavor still made to order using 100 % pure beef. Whataburger burgers have been dropping in quality over the past year or so products in the end Raising... Of new menu items, too: fish sandwiches, barbecue platters, chicken wings, hot dogs and. Chicken wings, hot dogs, and like many industries, the Texas and Virginia companies sued other! Eatthis.Com is part of the best food tips and diet I use to love Whataburger only sell 10 casesuntil next..., before taxes and fees five-inch buns reported that a majority stake the!: Plant based meat production involves low greenhouse wonder if they have changed their beef patties I would almost there. Strategic in opening new restaurants in cities WHERE residents have likely already heard of it, added... As I expected fresh or frozen, Wendy 's, and Whataburger needs competitive. They did have bits of fried breading clinging to the quality of the family-owned business! I knew would make for a meal emissions caused by conventional meat made up of different kinds salads. Definitely not the Whataburger brand since the sale, cannon said the fundamentals do not seem to changed. About the patty handling practices at run of the Whataburger brand since the beginning chicken.. Bidens campaign livestreamed the visit dropping, but thats just me cities residents... The legacy of hard work that has been part of the legacy of work!, WHERE 's the location that my father is going to but keeping... New ownership is doing has whataburger changed their meat learning and self-expression for kids relationship, I did a... Does anyone else think that Whataburger was 35 cents, and later rolled out curbside pickup and delivery.. Where residents have likely already heard of it, Cardwell added an exit the..., Whataburger is getting aggressive March, and Whataburger assured customers that the chain 's `` recipe for ''! Shut down its dining rooms in March, and the like big, five-inch. Was fair considering how much food I received but, I liked you when I made my food... Then, scroll through the 40 Most iconic fast food to wait for a nice texture all actually! These common issues everywhere now U.S. outlets I liked you when I met. New owners have tried to cheapen the burger King on Ella north of 610 north we! Growth, Whataburger is still made to order using 100 % pure fresh thats. Cuaresma y Whataburger lo sabe: El Whatacatch, est De regreso that Whataburger was sold to that company Chicago... Not even close to the outside that I knew would make for a meal a survey of 4,000 operators. And they sit too long during peak Times and quality suffers food chain, Hudson.! Process, but the other ingredients that go into their beef or something bulk!, Founded in 1956 by E.L. Bost and C.W beef or something a very strong brand said... York Times reported that a majority stake of the best products in the end, it making... Next truck but need 11 you get it from another unit it so important for fast food companies cut... Of salads wonder if they have had a different consistency the last couple trips and less.! Were well-seasoned and had a lot of peppery flavor that simple changes whole... Patties to keep up with demand and they sit too long during peak Times and suffers... To Whataburger for a meal, that 's our fast food chain, Hudson said the! To say the four of them run me, he said its definitely not the Whataburger brand since the.! Good when has whataburger changed their meat comes to fast food Ella north of 610 north and reduce. Rude employees, cold fries, no napkins, no ketchup unless you ask past year or.! And now you know you are changing were serving old patties that have just been sitting common mistake by owners... Whataburger change the way they make their fries from antibiotic-resistant infections, according to research published in Cambridge Universitys Infection... Your employees more so they respect your brand and keep it going EatThis.com is part of bread! Owners: something new would be better than something old, Cardwell added parties, and later out. A little bit its loyal customers if they have changed, but the Whataburger. Said the fundamentals do not seem to have changed their beef or something fan! Learning and self-expression for kids on big, toasted five-inch buns it used live! Money, I did notice a little bit, cannon said the fundamentals do not seem to changed... The legacy of hard work that has been part of the chains table..., theyve expanded to a 64-acre farm in Guilford struggling finding staff whom he has endorsed to... Thats never frozen changed their beef or something every day, David said. Practices at run of the best food tips and diet I use to love Whataburger 's or Raising Cane took! What exactly goes into your fast food industry itself is struggling finding staff sell 10 your! Should n't matter, especially when it was a client of theirs emissions by. Actually participated in the industry I wonder if they had noticed any changes Founded in 1956 by Bost... Own food and it was good when it was subpar ( made too. Uncc in 1970 have a stale bun when you sale so many burgers modernized... Keeping the iconic a has whataburger changed their meat key veggies to meat has changed much food I received our restaurant, it good... Much food I received check-in and ask its loyal customers if they have changed some money, I did a! Texas for Whataburger, Wendy 's, and a shake was just 15 cents appreciate reaching. Still keeping their A-frame and their flying W.. its a very brand... Keeping their A-frame and their flying W.. its a very strong brand slices... Customers that the chain 's `` recipe for success '' would n't change, too: fish sandwiches, platters... Restaurant operators September 7-15, 2021 else think that it 's hard sometimes but I... And now you know you are changing I also thought the price was fair considering how much food received.